Skip to main content
Skip to footer
Greek-ing Out: Veggie Dishes You’ll Love!
- Horiatiki (Greek Salad): Made of sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese. The dressing over the salad usually includes extra virgin olive oil, dried oregano, red wine vinegar, and salt/pepper as needed
- Horta Vrasta (Greek Green Salad): Made with dandelion greens, chicory, spinach, olive oil, lemon juice, salt, and pepper.
- Fasolada (Greek Bean Soup): Made of white beans, celery, onions, carrots, tomatoes, herbs, and olive oil.
- Moussaka (Vegetarian Casserole): Made of eggplant, potatoes, zucchini, tomato sauce, and Bechamel sauce.
- Tzatziki (Yogurt Dip): Made with cucumber, garlic, mint, salt, olive oil, lemon juice, dill.
- Dolmades (Stuffed Grape Leaves): Grape/Vine leaves with herbs, dill, mint, pine nuts, spices, rice, lemon juice.
- Gemista (Stuffed Vegetables): Tomato, bell peppers. zucchini, eggplant, onions, and potato are hollowed out and filled with a mixture of rice, dill, mint, parsley, oregano, tomato, olive oil, and pine nuts.
- Melitzanosalata (Eggplant Salad): Eggplant dip made with garlic, olive oil, lemon juice, parsley, mint.
- Spanakopita (Greek Pastry): Made of spinach, feta cheese, herbs, and phyllo dough
- Baklava (Greek Dessert): Phyllo Dough, walnuts, pistachios, almonds, butter, oil, sugar, cinnamon, cloves, cardamom, syrup.
