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  • " Travel the world, understand different cultures,
    & be inspired by beauty everywhere! "
  • " Travel the world, understand different cultures,
    & be inspired by beauty everywhere! "

Czech Out Prague’s Must-Try Vegetarian Dishes

  1. Smažený Sýr (Fried Cheese): A traditional Czech dish made of a thick slice of cheese that is breaded and deep-fried, served alongside fries, potatoes, and tartar sauce.

  2. Bramboráky (Potato Pancakes): Pancakes are made from grated potatoes, garlic,egg, herbs and flour.Salbutes – A traditional dish from Belize which has deep fried corn tortillas with vegetables, and garnished with lettuce, tomato, onions, and a flavorful salsa or hot sauce.

  3. Špenátové Knedlíky (Spinach Dumplings): Traditional Czech dumplings filled with spinach, flour, egg, milk, butter and is served with a variety of creamy sauces.

  4. Houbový Guláš (Mushroom Goulash): A vegetarian take on the classic Czech goulash, substituting mushrooms for meat. This dish includes onions, garlic, tomato paste, vegetable broth, flour, paprika, and various herbs. It pairs wonderfully with bread or dumplings.
  5. Ovocné Knedlíky (Fruit Dumplings): Sweet dumplings made from a soft dough and filled with seasonal fruits like strawberries, plums, or apricots. This dish can be drizzled with butter and pairs nicely with cottage cheese.
  6. Kulajda (Mushroom and Dill Soup): A traditional Czech soup with mushrooms, potatoes, dill, sour cream, egg, butter, garlic and pepper.