Plane

Veggie Island Vibes: Aruban Dishes You Can’t Miss!

  1. Pan Bati: A traditional dish made with cornmeal, water, milk, eggs, baking powder, salt, butter, oil. The batter is cooked on a griddle/skillet until it is a pancake like bread.
  2. Funchi: A traditional dish made with cornmeal, water, and salt. The mixture is cooked until thick and creamy.
  3. Stobá di Legumes: A traditional dish made with legumes (beans, lentils, chickpeas, soybeans), vegetable, garlic, onion, spices, broth, and water.
  4. Keri Keri: A traditional dish made with Okra, tomatoes, onions, bell peppers, garlic, and spaces.
  5. Pawpaw salad: A traditional dish made with papaya, lime juice, onions, bell peppers, cilantro, parsley, salt and pepper.