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Braz-illiant Veggies: Top Vegetarian Eats in Brazil

  1. Feijoada Vegetariana: A vegetarian version of Brazil’s black bean stew, typically made with beans, vegetables, and spices, served with rice, collard greens, and orange slices.

  2. Moqueca Vegetariana: A vegetarian version of the traditional Brazilian stew made with coconut milk, tomatoes, onions, bell peppers, and spices. It’s usually paired with rice.

  3. Coxinha de Frango Vegana: A vegan variation of the famous Brazilian snack, coxinha. These are deep-fried, crispy dough-filled treats, often stuffed with spiced, shredded plant-based protein.

  4. Pão de Queijo: Brazilian cheese bread made from tapioca flour and cheese, these gluten-free treats are crispy on the outside and chewy inside.
  5. Tapioca – A type of pancake made from flour, and served with various fillings such as cheese, coconut, or chocolate.
  6. Acarajé- A popular street food from Bahia, acarajé is a deep-fried ball of black-eyed pea dough, typically filled with vatapá (a creamy, spicy paste) and salad, often enjoyed with hot sauce
  7. Brigadeiro: A Brazilian dessert made of condensed milk, cocoa powder, butter, and chocolate sprinkles. It’s usually rolled into little bite-sized balls.