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  • " Travel the world, understand different cultures,
    & be inspired by beauty everywhere! "
  • " Travel the world, understand different cultures,
    & be inspired by beauty everywhere! "

Tango with Taste: Must-Try Vegetarian Dishes in Argentina!

  1. Empanadas de Humita – A classic Argentine empanada filled with a creamy corn mixture, often made with cheese and spices.

  2. Fugazza – An Argentine-style pizza without tomato sauce, topped with caramelized onions, oregano, and sometimes cheese. A must-try for cheese lovers!

  3. Ñoquis (Gnocchi) – Traditionally eaten on the 29th of each month, these soft potato dumplings are served with various sauces like tomato, pesto, or creamy cheese sauce.

  4. Provoleta – Grilled provolone cheese topped with oregano and sometimes drizzled with olive oil or chimichurri. It’s crispy on the outside and gooey on the inside.
  5. Milanesa de Berenjena – A vegetarian version of the popular milanesa, made by breading and frying eggplant slices.
  6. Locro Vegetariano – A vegetarian twist on the traditional locro, a stew made with corn, squash, beans, and spices, often enjoyed on national holidays.
  7. Chocotorta – A famous Argentine dessert made with chocolate biscuits, dulce de leche, and cream cheese.